Spanish · 1439 MYRTLE AVENUE, Brooklyn, 11237
Trust Score
pest history on record, critical violations found
#76 of 129 spanish restaurants in Brooklyn
Pest history: Flies found (Oct 2025, Jan 2023) · Roaches found (Mar 2024, Jan 2023) · Pest control inadequate (Jan 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other issues (1)
Average — cleaner than 41% of peers
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Nov 23
A
Apr 24
A
Oct 25
Lower score = fewer violations = better
Food safety (4)
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (5)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (5)