Chinese · 223 1 AVENUE, Manhattan, 10003
Trust Score
pest history on record, high violation score, critical violations found
#534 of 556 chinese restaurants in Manhattan
Pest history: Mice droppings found (Apr 2026, Oct 2025, Jan 2025, Dec 2024, Nov 2023, Jan 2023) · Flies found (Apr 2026, Oct 2025, Jan 2025, Dec 2024, Nov 2023, Jan 2023) · Pest control inadequate (Jan 2025, Jan 2023) · Roaches found (Jan 2025, Nov 2023, Jan 2023) · Insects or pests present (Jan 2023)
7 food safety issues on latest inspection
Food safety issues (7)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other issues (2)
Below average — cleaner than 4% of peers
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
C
Nov 23
C
Jan 25
C
Apr 26
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (7)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (7)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (7)
Staff member missing required food safety training
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Other (2)