Coffee/Tea · 205 NORTH 9 STREET, Brooklyn, 11211
Trust Score
pest history on record
#243 of 622 coffee/tea restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2026, Apr 2022, Mar 2022) · Pest control inadequate (Aug 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Other issues (1)
Above average — cleaner than 61% of peers. Score went from 0 to 8 pts over 50 months
Food safety (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Apr 22
A
Feb 23
C
Aug 24
A
Mar 25
A
May 26
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (4)
Food safety (6)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (7)
Food safety (6)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (7)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)