Coffee/Tea · 205 NORTH 9 STREET, Brooklyn, 11211
Trust Score
pest history on record, scores declining, critical violations found
#202 of 613 coffee/tea restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2026, Apr 2022, Mar 2022) · Pest control inadequate (Aug 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (2)
Above average — cleaner than 67% of peers. Score went from 0 to 7 pts over 35 months
Food safety (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (4)
A
Apr 22
A
Feb 23
C
Aug 24
A
Mar 25
Lower score = fewer violations = better
Food safety (6)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (6)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)