Latin American · 245 BROOK AVENUE, Bronx, 10454
Trust Score
high violation score, critical violations found, overdue for inspection
#181 of 183 latin american restaurants in Bronx
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Flies in food preparation areas
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 1% of peers
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other (5)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other (5)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (1)
General evidence of pest activity on premises
Other (1)
Other (1)