Caribbean · 1530 EAST 222 STREET, Bronx, 10469
Trust Score
Grade pending adjudication
#107 of 114 caribbean restaurants in Bronx
Pest history: Insects or pests present (Apr 2026) · Mice droppings found (Apr 2026, Mar 2025, Jan 2024) · Pest control inadequate (Nov 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 6% of peers
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
B
Nov 22
A
Jan 24
P
May 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods