Bangladeshi · 183 CHURCH STREET, Manhattan, 10007
Trust Score
clean pest record, low violations, improving
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (4)
Food safety (5)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (5)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (3)
A
Aug 22
B
Feb 23
B
Feb 24
C
Jan 25
A
Apr 25
Lower score = fewer violations = better
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other (1)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Other (2)