Bangladeshi · 183 CHURCH STREET, Manhattan, 10007
Trust Score
pest history on record, critical violations found, overdue for inspection
Pest history: Pest control inadequate (Jan 2025) · Mouse droppings found (Jan 2025) · Mice droppings found (Jan 2025) · Roaches found (Jan 2025, Jun 2024) · Insects or pests present (Feb 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Other issues (6)
Food safety (4)
Staff member missing required food safety training
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Other (6)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
A
Aug 22
B
Feb 23
B
Feb 24
C
Jan 25
A
Apr 25
Lower score = fewer violations = better
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other (1)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Other (2)