Latin American · 41-05 NORTHERN BOULEVARD, Queens, 11101
Trust Score
pest history on record, scores declining
#353 of 477 latin american restaurants in Queens
Pest history: Roaches found (Oct 2025) · Mice droppings found (Feb 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (3)
Below average — cleaner than 26% of peers
Food safety (1)
Prepared food missing required date or ingredient labels
Other (3)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Required allergen awareness sign not posted
Required allergen awareness sign not posted
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
A
Feb 23
A
Jun 24
C
Oct 25
A
Apr 26
Lower score = fewer violations = better
Food safety (12)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)