American · 1644 3 AVENUE, Manhattan, 10128
Trust Score
pest history on record, critical violations found
#2248 of 2,554 american restaurants in Manhattan
Pest history: Flies found (Jun 2025) · Pest control inadequate (Jan 2025, Apr 2024) · Mice droppings found (Jan 2025, Apr 2024, Feb 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Below average — cleaner than 12% of peers. Improved from 30 to 14 pts over 8 months
C
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Jan 25
B
Sep 25
Lower score = fewer violations = better
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)