American · 2343 UTICA AVENUE, Brooklyn, 11234
Trust Score
pest history on record, scores declining, critical violations found
#611 of 1,111 american restaurants in Brooklyn
Pest history: Mice droppings found (May 2026, May 2024, Nov 2023, Apr 2022) · Flies found (Jan 2025, May 2024, Apr 2022) · Roaches found (May 2024)
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Other issues (1)
Average — cleaner than 45% of peers
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Nov 22
B
May 24
A
Jan 25
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)