African · 1139 FULTON STREET, Brooklyn, 11238
Trust Score
pest history on record, critical violations found, overdue for inspection
#26 of 28 african restaurants in Brooklyn
Pest history: Insects or pests present (Feb 2026, May 2024, Nov 2022) · Flies found (Nov 2024) · Roaches found (Nov 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
General evidence of pest activity on premises
Other issues (1)
Below average — cleaner than 7% of peers. Improved from 32 to 27 pts over 24 months
C
Nov 22
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Other (2)
B
Nov 24
Lower score = fewer violations = better
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Other (4)