Chinese · 113-04 JAMAICA AVENUE, Queens, 11418
Trust Score
pest history on record, scores declining, critical violations found
#246 of 792 chinese restaurants in Queens
Pest history: Mouse droppings found (Jan 2025, Jul 2023) · Mice droppings found (Jan 2025, May 2022) · Roaches found (Jul 2023, Sep 2022, May 2022) · Flies found (Jul 2023, Jan 2023, Sep 2022, May 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (2)
Above average — cleaner than 69% of peers. Grade changed from C to A (4 → 10 pts)
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
C
Sep 22
B
Jul 23
A
Jan 25
Lower score = fewer violations = better
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Other (2)
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (2)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)