Turkish · 163 ELIZABETH STREET, Manhattan, 10012
Trust Score
pest history on record, high violation score, scores declining
#21 of 23 turkish restaurants in Manhattan
Pest history: Insects or pests present (Mar 2026) · Mice droppings found (Jul 2025, May 2025) · Flies found (Jul 2025) · Roaches found (Nov 2023)
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other issues (2)
Below average — cleaner than 9% of peers. Grade changed from A to C (12 → 33 pts)
A
Food safety (5)
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other (2)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (6)
Nov 23
C
Jul 25
Lower score = fewer violations = better
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (6)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (4)