Spanish · 339 EAST 138 STREET, Bronx, 10454
Trust Score
pest history on record
#99 of 134 spanish restaurants in Bronx
Pest history: Roaches found (Apr 2026) · Pest control inadequate (Feb 2026) · Mouse droppings found (Feb 2026, Nov 2024, Jan 2023) · Mice droppings found (Nov 2024, Apr 2024, Oct 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Live cockroaches in food preparation areas
Other issues (3)
Below average — cleaner than 26% of peers
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Running water not available in required areas
Other (2)
Food safety (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
A
Jan 23
A
May 23
A
Nov 24
A
Apr 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (1)
Evidence of mice in food preparation areas
Other (3)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
No food thermometer or thermometer not accurate
Other (6)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
No food thermometer or thermometer not accurate
Other (6)