Latin American · 35-64 95 STREET, Queens, 11372
Trust Score
Grade pending adjudication
#477 of 477 latin american restaurants in Queens
Pest history: Insects or pests present (Apr 2026, Oct 2025) · Mice droppings found (Apr 2026, Oct 2025, Mar 2023) · Pest control inadequate (Oct 2025, Feb 2024)
Latest inspection: No violations found
All items passed — Apr 14, 2026
Below average — cleaner than 0% of peers. Improved from 13 to 0 pts over 26 months
A
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Feb 24
P
Apr 26
Lower score = fewer violations = better
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (4)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)