Chinese · 212-22 48 AVENUE, Queens, 11364
Trust Score
Grade pending adjudication
#71 of 792 chinese restaurants in Queens
Pest history: Mice droppings found (Apr 2026, Sep 2025, Mar 2025, Jun 2024, Oct 2022) · Roaches found (Sep 2025, Jun 2024) · Flies found (Jun 2024, Feb 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (4)
Top tier — cleaner than 91% of peers. Improved from 15 to 5 pts over 32 months
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
B
Feb 23
P
Jun 24
P
Oct 25
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (20)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (2)
Staff member missing required food safety training
Flies in food preparation areas
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (1)