Bakery Products/Desserts · 84-42 JAMAICA AVENUE, Queens, 11421
Trust Score
Grade pending adjudication
#245 of 278 bakery products/desserts restaurants in Queens
Pest history: Insects or pests present (Jul 2025, May 2025, Dec 2023) · Mice droppings found (May 2025, Dec 2023, Sep 2023) · Roaches found (Oct 2022) · Flies found (Oct 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 12% of peers. Grade changed from A to Z (6 → 21 pts)
Food safety (3)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Other (2)
A
Oct 22
C
Dec 23
A
May 24
B
Jul 25
P
Apr 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
No violations found. All items passed.
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Other (4)
Other (2)
Food safety (5)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Other (2)