Peruvian · 97-05 64 AVENUE, Queens, 11374
Trust Score
Grade pending adjudication
#59 of 61 peruvian restaurants in Queens
Pest history: Insects or pests present (Oct 2025) · Pest control inadequate (Oct 2025, Nov 2024) · Mice droppings found (Nov 2024, Aug 2023)
6 food safety issues on latest inspection
Food safety issues (6)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Other issues (2)
Below average — cleaner than 3% of peers. Grade changed from B to Z (25 → 27 pts)
B
Food safety (6)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Aug 23
P
Oct 25
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)