French · 189 COLUMBUS AVENUE, Manhattan, 10023
Trust Score
pest history on record, critical violations found, overdue for inspection
#152 of 237 french restaurants in Manhattan
Pest history: Mice droppings found (Apr 2025, Jan 2025, Mar 2024) · Pest control inadequate (Jan 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (2)
Below average — cleaner than 36% of peers. Improved from 61 to 12 pts over 36 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
C
May 22
C
Mar 24
A
Apr 25
Lower score = fewer violations = better
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (10)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (10)
No violations found. All items passed.
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Required allergen awareness sign not posted
Required allergen awareness sign not posted
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas