Latin American · 4129 BROADWAY, Manhattan, 10033
Trust Score
pest history on record, critical violations found, overdue for inspection
#51 of 211 latin american restaurants in Manhattan
Pest history: Mice droppings found (May 2023, Jan 2022) · Roaches found (May 2023, Jan 2022) · Flies found (May 2023, Jan 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other issues (1)
Above average — cleaner than 76% of peers. Improved from 16 to 9 pts over 35 months
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
No violations found. All items passed.
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
B
Jan 22
P
May 23
A
Dec 24
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (11)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (11)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)