Caribbean · 1792 UTICA AVENUE, Brooklyn, 11234
Trust Score
critical violations found, overdue for inspection
#270 of 360 caribbean restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Other issues (2)
Below average — cleaner than 25% of peers. Improved from 22 to 19 pts over 28 months
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
B
Sep 22
A
Apr 23
B
Dec 24
Lower score = fewer violations = better
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (6)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)