Southeast Asian · 83-25 BROADWAY, Queens, 11373
Trust Score
pest history on record, critical violations found
#17 of 23 southeast asian restaurants in Queens
Pest history: Mouse droppings found (Mar 2024) · Mice droppings found (Mar 2024) · Roaches found (Mar 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other issues (6)
Below average — cleaner than 27% of peers. Improved from 20 to 13 pts over 17 months
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
B
Mar 24
A
Aug 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (8)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)