Chinese · 1601 CORTELYOU ROAD, Brooklyn, 11226
Trust Score
pest history on record, critical violations found
#422 of 680 chinese restaurants in Brooklyn
Pest history: Mice droppings found (Nov 2025) · Flies found (Nov 2025, Jun 2025, Nov 2023, Oct 2023) · Pest control inadequate (Jun 2025) · Roaches found (Jun 2025)
2 food safety issues on latest inspection
Grade changed from P to A (Mar 2026)
Food safety issues (2)
Staff member missing required food safety training
No food thermometer or thermometer not accurate
Below average — cleaner than 38% of peers. Improved from 36 to 12 pts over 29 months
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
C
Oct 23
P
Jun 25
P
Nov 25
A
Mar 26
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)