Mexican · 194 AVENUE A, Manhattan, 10009
Trust Score
pest history on record, critical violations found, overdue for inspection
#276 of 307 mexican restaurants in Manhattan
Pest history: Insects or pests present (Feb 2025, Mar 2023, Sep 2022) · Mice droppings found (Jul 2024) · Flies found (Jul 2024, Mar 2023, Sep 2022) · Pest control inadequate (Sep 2022) · Mouse droppings found (Sep 2022)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other issues (6)
Below average — cleaner than 10% of peers. Improved from 35 to 24 pts over 24 months
C
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Mar 23
B
Feb 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)