Latin American · 60-17 ROOSEVELT AVENUE, Queens, 11377
Trust Score
pest history on record, critical violations found
#267 of 477 latin american restaurants in Queens
Pest history: Mice droppings found (Jun 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (2)
Average — cleaner than 44% of peers. Improved from 39 to 12 pts over 28 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
No violations found. All items passed.
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
B
Oct 23
A
Oct 24
A
Feb 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)