Bakery Products/Desserts · 6 WEST 32 STREET, Manhattan, 10001
Trust Score
pest history on record, critical violations found
#278 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Pest control inadequate (Nov 2025) · Mice droppings found (Jun 2024) · Flies found (Jun 2024) · Outdoor dining pests (Mar 2023)
5 food safety issues on latest inspection
Food safety issues (5)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 12% of peers. Grade changed from A to B (13 → 17 pts)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Mar 23
A
Aug 24
B
Dec 25
Lower score = fewer violations = better
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate