American · 117-25 FARMERS BOULEVARD, Queens, 11412
Trust Score
Grade pending adjudication
#761 of 845 american restaurants in Queens
Pest history: Insects or pests present (May 2026, Dec 2025, Aug 2025) · Pest control inadequate (Apr 2026, Oct 2023) · Mice droppings found (Apr 2026, Jan 2026, Dec 2025, Oct 2025, Aug 2025, May 2024, Oct 2023) · Roaches found (Jan 2026) · Flies found (Oct 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Other issues (2)
Below average — cleaner than 10% of peers. Grade changed from B to Z (21 → 22 pts)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
B
May 24
C
Oct 25
C
Jan 26
P
May 26
Lower score = fewer violations = better
Other (1)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
No violations found. All items passed.
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)