American · 117-25 FARMERS BOULEVARD, Queens, 11412
Trust Score
Grade pending adjudication
#823 of 857 american restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 4% of peers. Grade changed from B to Z (21 → 34 pts)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (4)
B
May 24
C
Oct 25
P
Jan 26
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)
No violations found. All items passed.
Food safety (2)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (5)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)