American · 1503 AVENUE U, Brooklyn, 11229
Trust Score
scores declining, critical violations found, overdue for inspection
#997 of 1,084 american restaurants in Brooklyn
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 8% of peers
Food safety (2)
Flies in food preparation areas
No hot water at required minimum temperature
Other (5)
Food safety (2)
Flies in food preparation areas
No hot water at required minimum temperature
Other (5)
Food safety (2)
Flies in food preparation areas
No hot water at required minimum temperature
Other (5)
Food safety (3)
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
B
Sep 22
B
Aug 23
B
May 24
B
Mar 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (6)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (3)
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (2)
Staff member missing required food safety training
Flies in food preparation areas
Other (1)
No violations found. All items passed.
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (1)