Bagels/Pretzels · 340 3 AVENUE, Manhattan, 10010
Trust Score
pest history on record, scores declining, critical violations found
#82 of 101 bagels/pretzels restaurants in Manhattan
Pest history: Roaches found (Feb 2026, Dec 2025) · Pest control inadequate (Aug 2025) · Flies found (Aug 2025, Apr 2025) · Mice droppings found (Apr 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (6)
Below average — cleaner than 19% of peers
Food safety (6)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Jan 24
B
Aug 25
A
Feb 26
Lower score = fewer violations = better
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (7)
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (7)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)