Asian/Asian Fusion · 120-12 LIBERTY AVENUE, Queens, 11419
Trust Score
Grade pending adjudication
#9 of 156 asian/asian fusion restaurants in Queens
Pest history: Mice droppings found (Feb 2026, Nov 2022, Jul 2022) · Pest control inadequate (Feb 2026) · Roaches found (Nov 2024, Jan 2024, Nov 2022, Jul 2022) · Flies found (Nov 2024) · Mouse droppings found (Jan 2024) · Insects or pests present (Jul 2022)
Other issues (1)
Top tier — cleaner than 94% of peers. Improved from 23 to 4 pts over 39 months
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (5)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
B
Nov 22
B
Nov 24
P
Feb 26
Lower score = fewer violations = better
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (8)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
No violations found. All items passed.
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (1)