Latin American · 67-22 ROOSEVELT AVENUE, Queens, 11377
Trust Score
scores declining, critical violations found
#384 of 441 latin american restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other issues (3)
Below average — cleaner than 13% of peers. Score went from 16 to 26 pts over 25 months
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (5)
B
Sep 23
C
Nov 24
B
Oct 25
Lower score = fewer violations = better
Food safety (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (5)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (4)
Food safety (6)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)