Chicken · 512 WEST 207 STREET, Manhattan, 10034
Trust Score
pest history on record
#142 of 154 chicken restaurants in Manhattan
Pest history: Roaches found (May 2024) · Insects or pests present (May 2024, Sep 2022) · Flies found (May 2024, Dec 2023)
Latest inspection: No violations found
All items passed — Feb 17, 2026
Below average — cleaner than 8% of peers
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
B
Sep 22
C
May 24
B
Aug 25
Lower score = fewer violations = better
Other (2)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (8)
Food safety (18)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)
No violations found. All items passed.
Food safety (2)
Staff member missing required food safety training
General evidence of pest activity on premises
Other (1)