American · 28-66 COLLEGE POINT BOULEVARD, Queens, 11354
Trust Score
pest history on record, critical violations found, overdue for inspection
#710 of 845 american restaurants in Queens
Pest history: Insects or pests present (Oct 2024, Jul 2022) · Pest control inadequate (Jan 2023, Jul 2022) · Roaches found (Jul 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Other issues (2)
Below average — cleaner than 16% of peers. Improved from 16 to 13 pts over 23 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
B
Jan 23
A
May 23
A
Dec 24
Lower score = fewer violations = better
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)