American · 770 WEST 181 STREET, Manhattan, 10033
Trust Score
pest history on record, critical violations found
#2421 of 2,575 american restaurants in Manhattan
Pest history: Roaches found (Oct 2025, Sep 2025, Feb 2023) · Outdoor dining pests (Sep 2025) · Pest control inadequate (Sep 2025, Jun 2025, Feb 2024) · Mice droppings found (Sep 2025, Apr 2025, Feb 2023) · Flies found (Sep 2025) · Mouse droppings found (Apr 2025, Feb 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Other issues (1)
Below average — cleaner than 6% of peers. Improved from 26 to 25 pts over 21 months
Food safety (9)
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (3)
B
Feb 24
B
Jun 25
B
Oct 25
Lower score = fewer violations = better
Food safety (2)
No evidence of regular pest control measures
Food not cooked to required internal temperature
Other (2)
Food safety (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)