American · 105-45 CROSSBAY BOULEVARD, Queens, 11417
Trust Score
pest history on record
#710 of 845 american restaurants in Queens
Pest history: Pest control inadequate (Nov 2025) · Mice droppings found (Nov 2025, Mar 2024, Nov 2023, Mar 2023, Feb 2023)
1 food safety issue on latest inspection
Grade changed from P to A (Feb 2026)
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (2)
Below average — cleaner than 16% of peers
No violations found. All items passed.
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Mar 23
A
Mar 24
A
Aug 24
P
Nov 25
A
Feb 26
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (1)