American · 339 9 STREET, Brooklyn, 11215
Trust Score
pest history on record
#611 of 1,111 american restaurants in Brooklyn
Pest history: Flies found (Apr 2026, Jan 2025, Dec 2023, Nov 2023, Feb 2023) · Pest control inadequate (Jan 2025, Nov 2023, Feb 2023) · Mice droppings found (Jan 2025, Nov 2023, Feb 2023) · Outdoor dining pests (Feb 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Flies in food preparation areas
Other issues (1)
Average — cleaner than 45% of peers. Improved from 33 to 11 pts over 38 months
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Other (6)
C
Feb 23
A
Dec 23
A
Mar 25
A
Apr 26
Lower score = fewer violations = better
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (2)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (5)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)