Mexican · 104 VICTORY BOULEVARD, Staten Island, 10301
Trust Score
scores declining, critical violations found
#44 of 57 mexican restaurants in Staten Island
2 food safety issues on latest inspection
Food safety issues (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 23% of peers. Grade changed from C to B (5 → 19 pts)
C
Feb 24
Food safety (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Other (5)
B
Oct 25
Lower score = fewer violations = better
Food safety (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (1)
Food not cooked to required internal temperature
Food safety (5)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food not cooked to required internal temperature
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food not cooked to required internal temperature
Other (4)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (5)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (5)