American · 149 BLEECKER STREET, Manhattan, 10012
Trust Score
pest history on record, high violation score, scores declining
#2498 of 2,575 american restaurants in Manhattan
Pest history: Pest control inadequate (Jun 2026, Mar 2026) · Mice droppings found (Mar 2026, Nov 2023, Jan 2023) · Insects or pests present (May 2025) · Flies found (May 2025, Nov 2023) · Roaches found (Jan 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (3)
Below average — cleaner than 3% of peers. Grade changed from A to C (11 → 29 pts)
A
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)
Nov 23
C
Mar 26
Lower score = fewer violations = better
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Other (4)