American · 634 WEST 207 STREET, Manhattan, 10034
Trust Score
pest history on record
#1251 of 2,554 american restaurants in Manhattan
Pest history: Mice droppings found (Dec 2024, Feb 2023, Sep 2022) · Roaches found (Dec 2024, Sep 2022) · Pest control inadequate (May 2024) · Flies found (May 2024)
1 food safety issue on latest inspection
Grade changed from B to A (Apr 2026)
Food safety issues (1)
Raw meat stored with ready-to-eat foods
Other issues (1)
Average — cleaner than 51% of peers. Improved from 21 to 10 pts over 44 months
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
B
Sep 22
A
Mar 23
B
Dec 24
A
Apr 26
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Other (4)
Food safety (3)
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Other (4)
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Prepared food missing required date or ingredient labels
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Pesticides improperly applied or stored