American · 6820 4 AVENUE, Brooklyn, 11220
Trust Score
pest history on record, critical violations found, overdue for inspection
#944 of 1,111 american restaurants in Brooklyn
Pest history: Mice droppings found (Mar 2025, May 2023, Aug 2022) · Roaches found (May 2023, Aug 2022) · Outdoor dining pests (Aug 2022) · Flies found (Aug 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 15% of peers. Improved from 25 to 13 pts over 31 months
Food safety (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
B
Aug 22
A
Jan 24
A
Mar 25
Lower score = fewer violations = better
Food safety (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (10)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)