Latin American · 36-10 GREENPOINT AVENUE, Queens, 11101
Trust Score
critical violations found
#406 of 441 latin american restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 8% of peers. Improved from 51 to 27 pts over 23 months
C
Feb 23
Food safety (4)
No evidence of regular pest control measures
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (4)
No evidence of regular pest control measures
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
B
Jan 25
Lower score = fewer violations = better
Food safety (4)
No evidence of regular pest control measures
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Evidence of mice in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Other (1)
Food safety (6)
Staff member missing required food safety training
Food not properly protected from contamination during display
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)