Soul Food · 302 ATLANTIC AVENUE, Brooklyn, 11201
Trust Score
pest history on record, scores declining
#12 of 32 soul food restaurants in Brooklyn
Pest history: Mice droppings found (May 2025, Apr 2024, Sep 2023) · Flies found (Apr 2024, Sep 2023, Feb 2023) · Pest control inadequate (Sep 2023) · Mouse droppings found (Feb 2023) · Insects or pests present (Dec 2022)
Latest inspection: No violations found
All items passed — Oct 5, 2025
Above average — cleaner than 61% of peers. Improved from 25 to 10 pts over 29 months
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
B
Feb 23
C
Apr 24
A
Jul 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
No violations found. All items passed.
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (12)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)