Coffee/Tea · 24 9 AVENUE, Manhattan, 10014
Trust Score
pest history on record, critical violations found, overdue for inspection
#367 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Feb 2025, Feb 2023) · Mice droppings found (Jul 2023, Mar 2023, Feb 2023, Sep 2022) · Pest control inadequate (Sep 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (2)
Above average — cleaner than 68% of peers. Improved from 23 to 7 pts over 32 months
Food safety (10)
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (12)
B
Sep 22
B
Mar 23
A
Oct 23
A
May 25
Lower score = fewer violations = better
Food safety (10)
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (12)
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)