American · 510 6 AVENUE, Manhattan, 10011
Trust Score
pest history on record, scores declining, critical violations found
#1430 of 2,554 american restaurants in Manhattan
Pest history: Flies found (Mar 2023, Aug 2022) · Mouse droppings found (Feb 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other issues (2)
Average — cleaner than 44% of peers. Improved from 12 to 11 pts over 30 months
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (2)
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food safety (4)
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
A
Aug 22
A
Mar 23
C
Dec 23
A
Jan 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)