Japanese · 253 WEST 55 STREET, Manhattan, 10019
Trust Score
pest history on record, scores declining, critical violations found
#430 of 566 japanese restaurants in Manhattan
Pest history: Roaches found (Feb 2025, Jul 2024) · Mouse droppings found (Jul 2024, Apr 2023) · Mice droppings found (Jul 2024) · Flies found (Jul 2024, Apr 2023) · Pest control inadequate (Apr 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other issues (2)
Below average — cleaner than 24% of peers. Improved from 31 to 13 pts over 27 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
C
Apr 23
P
Aug 24
C
Feb 25
A
Jul 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Other (2)
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (4)
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)