American · 106-24 71 AVENUE, Queens, 11375
Trust Score
Grade pending adjudication
#761 of 845 american restaurants in Queens
Pest history: Roaches found (Dec 2023, Oct 2023) · Flies found (Oct 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (14)
Below average — cleaner than 10% of peers. Grade changed from A to Z (11 → 22 pts)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (14)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (14)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (14)
Food safety (6)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Jul 21
P
Jul 22
P
Dec 23
Lower score = fewer violations = better
Other (4)
Food safety (8)
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)