Bakery Products/Desserts · 3725 MAIN STREET, Queens, 11354
Trust Score
pest history on record
#81 of 278 bakery products/desserts restaurants in Queens
Pest history: Flies found (Aug 2025, Oct 2024) · Outdoor dining pests (Mar 2024) · Mice droppings found (Mar 2023, Oct 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Staff member missing required food safety training
Other issues (1)
Above average — cleaner than 71% of peers. Improved from 23 to 9 pts over 44 months
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (4)
B
Oct 22
P
Mar 23
A
Apr 24
A
Oct 24
A
Sep 25
A
May 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (1)
No food thermometer or thermometer not accurate
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (2)