Latin American · 76-18 ROOSEVELT AVENUE, Queens, 11372
Trust Score
Grade pending adjudication
#476 of 486 latin american restaurants in Queens
Pest history: Mice droppings found (Jul 2026) · Roaches found (Jul 2026) · Insects or pests present (Aug 2024, May 2024) · Mouse droppings found (Feb 2023)
6 food safety issues on latest inspection
Food safety issues (6)
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other issues (3)
Below average — cleaner than 2% of peers. Grade changed from C to Z (35 → 51 pts)
Food safety (4)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
C
Feb 23
B
Aug 24
P
Jul 26
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)