Greek · 31-91 21 STREET, Queens, 11106
Trust Score
pest history on record
#46 of 58 greek restaurants in Queens
Pest history: Flies found (Mar 2026, Dec 2024, Jun 2024, Oct 2022, Jan 2022) · Pest control inadequate (Feb 2023) · Mice droppings found (Feb 2023) · Mouse droppings found (Oct 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (2)
Below average — cleaner than 21% of peers. Score went from 0 to 13 pts over 51 months
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (4)
A
Mar 22
P
Oct 22
C
Feb 23
A
Dec 24
A
May 26
Lower score = fewer violations = better
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
No supervisory food handler with valid certificate on duty
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (2)
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Required allergen awareness sign not posted
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F