American · 242 DEKALB AVENUE, Brooklyn, 11205
Trust Score
Grade pending adjudication
#1002 of 1,113 american restaurants in Brooklyn
Pest history: Flies found (Jul 2026, May 2026, Jul 2024, Oct 2022) · Pest control inadequate (May 2026, Dec 2024, Jul 2024) · Insects or pests present (Oct 2022) · Outdoor dining pests (Oct 2022) · Mice droppings found (Oct 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 10% of peers. Grade changed from A to Z (11 → 22 pts)
Food safety (2)
No evidence of regular pest control measures
Flies in food preparation areas
Other (4)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
A
Feb 23
A
Dec 24
P
Jul 26
Lower score = fewer violations = better
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)