American · 66 WEST BROADWAY, Manhattan, 10007
Trust Score
pest history on record
#2299 of 2,554 american restaurants in Manhattan
Pest history: Pest control inadequate (May 2024)
Latest inspection: No violations found
All items passed — Dec 11, 2025
Below average — cleaner than 10% of peers. Improved from 37 to 20 pts over 29 months
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Running water not available in required areas
Running water not available in required areas
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
C
Feb 23
A
May 24
B
Jul 25
Lower score = fewer violations = better
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Other (2)
No violations found. All items passed.
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (14)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (14)